Fresh and zingy, this butternut squash spaghetti makes a deliciously quick and easy vegan meal to rustle up at any time. Thin ribbons of squash replace traditional pasta to make a gluten-free dish that’s topped with a simple rocket, hazelnut and lemon pesto.
Tip: Butternut squash adds goergous colour and sweetness to this dish, but you could also try using courgetti or regular spaghetti if not caring to a gluten-free diet.